UNIVEG Hot Cuisine America received BACC Entrepreneurship award
16 Nov 2009
UNIVEG Hot Cuisine America received the distinguished BACC Entrepreneurship award from the Belgian American Chamber of Commerce on November 14th in New York city.
On November 14, 2009 during an award ceremony at the W-Hotel in Midtown New York, UNIVEG Hot Cuisine America received the prestigious BACC entrepreneurship Award. The BACC presents this award each year to a company that shows insight into the US market, endurance, marketing success and environmental awareness.
UNIVEG Hot Cuisine America received this award, in part, for demonstrating its commitment to offering high quality products using a state of the art production process.
UNIVEG Hot Cuisine America is a subsidiary of the UNIVEG group of companies. UNIVEG started constructing its convenience operations in Swedesboro, New Jersey (USA) in June 2007. This marked the launch of UNIVEG's convenience activities in the US market.
In early 2008, UNIVEG Hot Cuisine America started manufacturing and delivering fully cooked, fresh prepared ready meals exceeding both the USDA and FDA standards. Blending European and American production techniques, UNIVEG Hot Cuisine America is able to manufacture gourmet food tailored toward the North American consumer.
"We are honoured to have been chosen as this year's recipient of the BACC Entrepreneurship Award. As a company specializing in high quality, fresh prepared meals, soups and meal components for retail and food service organizations, we at UNIVEG Hot Cuisine America strive to provide customers with a food product that encompasses great taste, freshness and convenience while maintaining the highest standard of quality", says Ryan Sparrow, Managing Director of UNIVEG Hot Cuisine America.
UNIVEG Hot Cuisine America continues to exceed both government and industry standards, evidenced most recently by HCA's obtaining SQF 2000 certification.